Italian Restaurant in Montague, Michigan

When you have a craving for delicious, fresh, and homemade food, arrive at Villa Venafro where we dish out fresh homemade Italian and American cuisine.

About Us
Our family-owned restaurant established in 1971, specializes in Italian and American cuisine. 

When Nicandro and Assunta Iannuccilli left Venafro, Italy in 1915 they brought with them a tradition of hearty home cooked meals. My parents, Nicandro and Carol used those recipes at the Villa Venafro for over 40 years offering the finest in Italian and American cooking.

Today, I am proud to carry on the family tradition offering homemade bread, sauces and daily specials using only the freshest ingredients.  

Our family traditions are evident in every bite. The breakfast, lunch, and dinner menus consist of all the favorites you enjoy so everyone is sure to love something on our menu.

Buon Appetito!

Nick and Jennifer Iannuccilli

Contact us to join us for your next meal.